Compliments to the Chef

bocuse 4
Chef Paul Bocuse, 1926-2018 (both photos of M. Bocuse taken from menu covers)

How we find our palates?

Certainly a large part of it has to do with our parents, or the people or person who cooks for and eats with us—we learn to like what we’re fed.  Granted, some of it we don’t like, but there’s so much more that we don’t know if we enjoy because if they don’t like it, we’ll never have it.

Take, for example, mushrooms.

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